Edible Pumpkin Chocolate Chip Cookie Dough
It’s time to round out pumpkin season with a little sweet treat that you’re going to LOVE! Freeze scoops of dough for a frozen cookie dough treat any time you want!
Ingredients
Directions
- 1
Heat treat the flour: Preheat the oven to 300 F, spread the flour over a parchment-lined baking tray and bake it for two-minute intervals (will be about 10 minutes maximum baking time) until the temperature hits 165 F.
- 2
Make the cookie dough: In a mixing bowl or bowl of a stand mixer, add the melted butter, pumpkin puree, brown sugar, white sugar, and vanilla and beat until fully combined.
- 3
Add the flour, baking powder, baking soda, salt and pumpkin pie spice stir until just combined – don’t over mix.
- 4
Gently fold in the chocolate chips.
- 5
Enjoy! Store in an airtight container in the fridge up to 3 days or freezer for up to 3 months.
