Maella

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Ingredients

Directions

  1. 1

    Prepare the Anchovy Stock: In a pot, add 2.5 cups of water and bring it to a gentle boil.

  2. 2

    Add dried anchovies to the boiling water and let them simmer for about 10 minutes.

  3. 3

    After 10 minutes, remove the anchovies from the pot using a slotted spoon or strainer.

  4. 4

    Add Tofu and Seasonings: Into the pot with the anchovy stock, carefully add the chunk of silken tofu.

  5. 5

    Use a spoon to break up the tofu into smaller pieces within the broth.

  6. 6

    Add 1/2 tablespoon of Korean shrimp paste to the soup.

  7. 7

    Follow with 1/2 tablespoon of chili oil, adjusting the amount according to your spice preference.

  8. 8

    Bring to a Boil and Garnish: Allow the soup to come to a boil, ensuring the tofu is heated through and the flavors meld together.

  9. 9

    While the soup is boiling, chop the green onions.

  10. 10

    Once the soup reaches a boil, add the chopped green onions to the pot.