Ingredients
Directions
- 1
Prepare the Anchovy Stock: In a pot, add 2.5 cups of water and bring it to a gentle boil.
- 2
Add dried anchovies to the boiling water and let them simmer for about 10 minutes.
- 3
After 10 minutes, remove the anchovies from the pot using a slotted spoon or strainer.
- 4
Add Tofu and Seasonings: Into the pot with the anchovy stock, carefully add the chunk of silken tofu.
- 5
Use a spoon to break up the tofu into smaller pieces within the broth.
- 6
Add 1/2 tablespoon of Korean shrimp paste to the soup.
- 7
Follow with 1/2 tablespoon of chili oil, adjusting the amount according to your spice preference.
- 8
Bring to a Boil and Garnish: Allow the soup to come to a boil, ensuring the tofu is heated through and the flavors meld together.
- 9
While the soup is boiling, chop the green onions.
- 10
Once the soup reaches a boil, add the chopped green onions to the pot.