Ingredients
Directions
- 1
Place the konbu and anchovies in a pot with 4 cups of water. slowly bring the water to a simmer over low heat. Let it simmer for 15mins
- 2
Add the bonito flakes to the pot. Let it simmer for about 5 minutes.
- 3
Cook one serving worth of somen noodles, usually 2-3mins
- 4
In a large bowl, combine the condiments
- 5
Pour the prepared broth into the bowl with the soup base, stirring to combine.
- 6
Add the cooked somen noodles to the bowl.
- 7
Top with finely chopped green onions.
