Ingredients
Directions
- 1
Wash the rice cakes.
- 2
In a large pan or pot, bring enough water to cover the rice cakes to a boil.
- 3
While waiting for the water to boil, prepare the sauce. In a bowl, mix together the gochujang, gochugaru, sugar.
- 4
Once the water is boiling, add the rice cakes to the pan. Boil them until they are softened, about 5 minutes.
- 5
Add the sauce mixture to the pan with the rice cakes. Stir well to combine.
- 6
Add the chopped vegetables and fish cakes (if using) to the pan. Stir to coat everything in the sauce.
- 7
Let the mixture boil until the sauce thickens and the vegetables are cooked to your liking, about 5 minutes.
- 8
Once the sauce has thickened and the vegetables are cooked, remove the pan from heat.
- 9
Serve the tteokbokki hot, garnished with sliced green onions and sesame seeds if desired.
