Ingredients
Directions
- 1
Prepare Ingredients: Cook the rice according to package instructions and let it cool. This helps prevent it from becoming mushy when fried.
- 2
Chop the green onions into small pieces.
- 3
Chop the octopus legs into bite-sized pieces.
- 4
Peel and devein the shrimp.
- 5
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 6
Add the chopped green onions to the pan and sauté until they become fragrant, about 1-2 minutes.
- 7
Add the chopped octopus legs and shrimp to the pan with the green onions.
- 8
Season with a pinch of salt and pepper to taste.
- 9
Stir-fry the seafood until it is cooked through and the shrimp turn pink, about 3-4 minutes.
- 10
Once the seafood is cooked, add the cooked rice to the pan.
- 11
Use a spatula to break up any clumps of rice and mix it with the seafood and green onions.
- 12
Drizzle the soy sauce over the rice and seafood mixture.
- 13
Optional chili flakes
- 14
Continue to stir-fry the rice until it is heated through and evenly coated with the soy sauce, about 2-3 minutes.
