Ingredients
Directions
- 1
Begin by making a stock with the anchovies. In a pot, add the anchovies and enough water to cover them. Bring to a simmer and let it cook for about 10 - 15 minutes.
- 2
In an empty pot, layer the bottom with kimchi.
- 3
Add a layer of sliced onions, chopped green onions, and thinly sliced pork over the kimchi.
- 4
Spoon the gochujang over the ingredients in the pot. Then add the soy sauce and sesame oil.
- 5
Pour in the stock that was prepared earlier and bring the mixture to a boil. Let it simmer for about 10-15 minutes to allow the flavors to meld together.
- 6
While the stew is simmering, prepare the soft tofu by cutting it into cubes.
- 7
Just before serving, add the cubes of soft tofu into the pot and let them warm through for a few minutes.
