Ingredients
Directions
- 1
Heat a bit of oil over medium heat.
- 2
Add the chopped onion and stir-fry until it becomes translucent and fragrant.
- 3
Add 2 cups of chopped kimchi to the pot. Stir-fry for a few minutes until the kimchi is well combined with the onions.
- 4
Pour in enough water to cover all the ingredients in the pot.
- 5
Add 1 tablespoon of soy sauce, 1 tablespoon of gochujang, and a teaspoon of sesame oil.
- 6
Add 2 packs of sundubu (soft tofu) to the pot. Break it up slightly.
- 7
Let the stew simmer for about 15 minutes to allow the flavors to meld together and the tofu to heat through.
- 8
Add salt to taste.
- 9
Optionally, sprinkle some chopped green onion on top for a fresh touch.
