Ingredients
Directions
- 1
Add the chopped pork belly to the hot pan and cook until it starts to render out the fat, stirring occasionally, for about 3-4 minutes.
- 2
Once the pork belly is starting to crisp up, add the white parts of the chopped green onions to the pan and stir-fry for another minute.
- 3
Add the chopped kimchi to the pan and continue to stir-fry for about 2-3 minutes until the kimchi is heated through and slightly caramelized.
- 4
Add the leftover rice to the pan and break up any clumps with a spatula, allowing the rice to crisp up slightly.
- 5
Season the fried rice with salt to taste, and if desired, add a splash of soy sauce or gochujang for extra flavour.
- 6
Once the fried rice is heated through and well mixed, turn off the heat.
- 7
Place cheese evenly over the top of the fried rice.
- 8
Cover the pan with a lid and let it sit for 1-2 minutes, allowing the residual heat to melt the cheese.
- 9
Enjoy :)
