Ingredients
Directions
- 1
Cut the pork belly into slices about 1/2 inch thick.
- 2
Add the pork belly slices into a hot pan and sear until both sides are golden brown.
- 3
Add a splash of cooking wine and mirin (or sugar) to the pan and let it cook for an additional minute.
- 4
In a small pot, create a layer of onion rings at the bottom.
- 5
Add the slices of ginger and bay leaves.
- 6
Place the seared pork belly slices in the pot.
- 7
Pour 2 tablespoons of soy sauce over the pork.
- 8
Cover the pork with BOILING water
- 9
Season with salt and honey to taste.
- 10
Let it simmer on low heat for 40 minutes to 2 hours, depending on your preferred tenderness. Stir occasionally to ensure even cooking and seasoning.
- 11
Serve hot with rice or steamed vegetables.
