Homemade Mixed Berry Jam

Directions

1. 1

   Add the frozen berries, sugar, and lemon juice to a pot. Cover with a lid and set the heat to medium.

2. 2

   Once the berries have thawed, lower the heat to low. Stir constantly to prevent sticking or burning.

3. 3

   When the mixture thickens to your desired consistency, remove it from heat.

4. 4

   Scoop the jam into a jar or container and let it cool. Store in the refrigerator.