Whip-It-Up Chocolate Mousse
Rich, creamy, and deliciously simple, it’s bound to become your go-to treat.
Ingredients
Directions
- 1
Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute, add the chocolate, and stir. Let it sit for 5 minutes to melt into a creamy dream.
- 2
Once smooth, set it aside to cool.
- 3
Whip the remaining 1 cup of cream until you get soft peaks.
- 4
Save 1/2 cup of the whipped cream in the fridge for topping later!
- 5
Fold the cooled chocolate mix into the whipped cream in three parts, keeping it light and fluffy with gentle swirls.
- 6
Divide into ramekins or cocktail glasses and refrigerate for at least an hour.
- 7
When ready to serve, top with the reserved whipped cream and your choice of garnish.
- 8
Voilà—your new favorite mousse!
