Chicken Pot Pie Skillet with Heinz Roasted Garlic and Rosemary Gravy
This Chicken Pot Pie Skillet is the ultimate weeknight hack—rich, comforting, and on the table in just 30 minutes!
Cook time30 minutes
Ingredients
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Sauté the chopped onion and garlic over medium heat until softened and fragrant.
- 3
Add the frozen vegetable medley and cook for 5-7 minutes until slightly thawed.
- 4
Stir in the jar of gravy and the heavy cream. Season with salt and pepper to taste.
- 5
Gently place the phyllo dough on top of the mixture, tucking in any excess around the edges of the skillet.
- 6
Bake in the preheated oven for 30 minutes or until the phyllo is golden and crispy.
- 7
Serve hot and enjoy your hearty skillet chicken pot pie!
