Creamy Cajun Chicken Pasta

Directions

1. 1

   Heat the oil in a large pot or deep skillet over medium heat.

2. 2

   Add chicken, season with Cajun seasoning and paprika, and cook for about 5 minutes, until browned. Remove and set aside.

3. 3

   Add the sausage to the same pot and cook for 3-4 minutes until browned. Stir in the garlic and cook for an additional minute until fragrant.

4. 4

   Pour in chicken broth and heavy cream. Stir, scraping up any browned bits from the bottom of the pot. Bring to a simmer.

5. 5

   Add the fusilli pasta and diced tomatoes. Stir, cover, and let it cook on medium heat for 12-15 minutes until the pasta is al dente.

6. 6

   Return the chicken to the pot and stir in Parmesan cheese. Let everything simmer together for 3-4 more minutes until the sauce thickens and coats the pasta.

7. 7

   Season with salt, pepper, and additional Cajun seasoning to taste. Garnish with fresh parsley and serve hot.