Sundaes Funday Cookie Cups
Baked right on the outside of a muffin tin, these cookie cups are the ultimate way to enjoy that perfect combo of chewy cookie and creamy ice cream.
Ingredients
Directions
- 1
Preheat oven to 350°F.
- 2
Flip a muffin tin upside down and lightly grease the bottoms to prevent sticking.
- 3
Take small portions of cookie dough and mold them over each cup to form little bowls.
- 4
Bake for 10-12 minutes, or until lightly golden.
- 5
Let them cool completely on the muffin tin to help hold their shape.
- 6
Carefully twist and lift the cookie cups off the muffin tin.
- 7
Fill each cup with a scoop (or two!) of ice cream, drizzle with sauce, sprinkle your favorite toppings, and top it all off with whipped cream and a cherry!
Notes
Set up a fun sundae bar with candies, nuts, crushed cookies, and fruit. These cookie cups make every scoop a little sweeter!
