Pumpkin Spice Whipped Dalgona Coffee

Directions

1. 1

   Whip the coffee mixture: In a medium-sized bowl, combine the instant coffee, brown sugar, and boiling water. Use a whisk, handheld mixer, or frother to whip the mixture until it becomes thick and creamy. This usually takes about 2-3 minutes.

2. 2

   Incorporate the pumpkin purée: Once the coffee mixture is whipped to your desired consistency, gently fold in the pumpkin purée.

3. 3

   Prepare your base: Fill a glass with ice and pour in your choice of milk (about 1-2 cups depending on how creamy you like your coffee).

4. 4

   Top with whipped coffee: Spoon the whipped pumpkin coffee mixture on top of the milk.

5. 5

   Serve and enjoy: Stir the whipped coffee into the milk if desired, or enjoy as is with the contrasting layers!