Gooey Banana Almond Flour Cookies
Perfectly sweet, gluten free, easy to make, and you only need pantry staples plus one egg… so nothing fancy is required!
Ingredients
Directions
- 1
Preheat oven to 350 F and line a large baking sheet with parchment paper.
- 2
Peel the bananas and mash them in a bowl until creamy. Add in the egg and brown sugar and whisk well.
- 3
Add in the almond flour, cinnamon, vanilla, baking soda, and sea salt and stir well until the mixture is combined.
- 4
Fold in your chocolate chips.
- 5
Drop about 2 tablespoons of the cookie dough on the parchment-lined baking sheet and form it into a cookie shape.
- 6
Bake on the center rack of the preheated oven for ~20 minutes, or until the cookies are golden-brown around the edges and set up.
- 7
Allow to cool for a few minutes before transferring to a wire cooling rack.
- 8
Store in the fridge for 5-7 days.
