3 Ingredient Vegan Peanut Butter Freezer Fudge

Name: 3 Ingredient Vegan Peanut Butter Freezer Fudge
Yield: 10 squares
Ingredients: 0.5 tablespoon vanilla extract; 0.25 teaspoon salt; 0.25 cup dark chocolate chips; sea salt (for sprinkling on top); 1 cup peanut butter (crunchy, salted peanut butter for texture); 0.25 cup melted coconut oil; 3 tablespoons pure maple syrup (Add more if you like it sweeter!)

For when you want somethin’ sweet but don’t wanna run to the grocery store OR turn on the oven

Yield10 squares

Ingredients

Optional

Directions

1
Line a 8x4 inch loaf pan with parchment paper.
2
Mix together the peanut butter, coconut oil, maple syrup, (optional vanilla and salt )until smooth.
3
Fold in 1/4 cup chocolate chips.
4
Pour the fudge into the pan.
5
Freeze for 5-10 minutes, then sprinkle 2 tablespoons of chocolate chips on top of the fudge and press them in a bit if necessary.
6
Freeze until firm for about 30 minutes.
7
Sprinkle with a little sea salt.
8
Cut into 10-12 squares.

Notes

Store fudge in a freezer safe container in the freezer for up to 3 months.

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