Cottage Cheese Oatmeal Muffins
If you’ve never tried baking with cottage cheese then this is your sign! Cottage cheese muffins are super quick and easy but what’s even better is the secret boost of protein you get and the simple ingredients.
Yield12 muffins
Cook time20 minutes
Ingredients
Directions
- 1
Grease a muffin pan with non-stick spray or line with silicone baking cups & preheat your oven to 350F.
- 2
In a blender add your oats and blend until a flour-like consistency. Add all remaining ingredients except blueberries.
- 3
Blend on high until smooth, scraping down sides as needed.
- 4
Let the batter rest for 5-10 minutes, then fold in 3/4 cup of blueberries.
- 5
Divide batter evenly amongst 12 muffin cups. Top with remaining ¼ cup blueberries.
- 6
Bake for 20 minutes. Let cool 10 minutes before serving.
