Elizabeth Moye

Vegan, peanut butter-free, and easy to make fudge.

Quick and easy comfort meal for fall.

Buffalo chicken lover's recipe for a simple, healthy, one pot meal.

Quick, easy, and protein-packed cottage cheese muffins.

A comfy, cozy comfort food that is super easy to make and reminds you of home.

Healthy and easy crockpot chicken enchiladas recipe.

Dairy free and made with good for you ingredients like applesauce, bananas, whole wheat flour, and fresh apples.

Fluffy, moist, and loaded with chocolate chips.

Vegan, gluten-free, and dairy-free double chocolate protein muffins.

Add egg whites to your oatmeal for a protein-packed breakfast.

Gooey and moist banana cookies made with almond flour and chocolate chips.

Healthy pumpkin banana bread with only whole food ingredients.

High protein and healthier Mac and cheese recipe.

Easy, high-protein, and flavorful crockpot chicken chili.

No bake treats are my favorite because you know the batter is safe to eat and they’re ready in NO time.

Easy, gluten-free, and high-protein pasta bake.

Gooey, gluten-free, and dairy-free cookie bars for your weekend baking inspo!

Perfect back to school snack, breakfast, and lunch-box friendly!

Healthy store-bought French toast alternative.

Moist, fluffy, and loaded with chocolate chips.

Light, fluffy, filling, and they also freeze perfectly!

Veggie packed breakfast pancakes for toddlers.

Vegan and dairy-free cinnamon swirl banana bread with healthier ingredients.

Vegan and gluten-free protein cookie dough baked oats for a healthier treat.