Dairy Free Pumpkin Banana Muffins

Name: Dairy Free Pumpkin Banana Muffins
Ingredients: 1.5 Cup white whole wheat flour; 1 Cup pumpkin puree; 0.5 Cup Banana, ripe and mashed; 2 eggs; 0.25 Cup maple syrup; 0.33 Cup Coconut Sugar; 0.5 Cup Unsweetened Almond Milk; 2 Tbsp Coconut Oil, melted then cooled; 1 Tsp Vanilla Extract; 1.5 Tsp Baking Powder; 0.5 Tsp Baking Soda; 2 Tsp Cinnamon; 0.5 Tsp Salt; 0.5 Cup Chocolate Chips

Fluffy, moist, and loaded with chocolate chips. We are using whole wheat flour in this recipe and keeping it refined sugar free with coconut sugar and maple syrup.

Ingredients

Directions

1
Find the recipe on @hellospoonful blog when you search “pumpkin banana muffins” in the link in my bio!
2
Note: Instructions are not provided in the given text.

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Ingredients

Ingredients

Directions

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