Crockpot Chicken Enchiladas

Name: Crockpot Chicken Enchiladas
Ingredients: 1.5 lbs boneless skinless chicken breasts; 28 oz enchilada sauce; 10 oz rotel; 2 tsp chili powder; 8 corn tortillas; 1.5 cup shredded cheddar cheese; 4 oz black olives (can)

These healthy and easy crockpot chicken enchiladas are a 7-ingredient, no fuss dinner recipe that is delicious AND budget friendly!