Zucchini Egg Toasts

Directions

1. 1

   Grate the zucchini and mix it in a bowl together with the salt. Leave it for 5-10 minutes.

2. 2

   Using your hands, strain the water from it.

3. 3

   Heat a pan, add some olive oil and form the grated zucchini like a pancake - not too thick.

4. 4

   Using a spoon, make a small hole in the middle and crack the egg there.

5. 5

   Add just a little bit of salt and the dried dill and cook on medium heat for several minutes until golden around the edges.

6. 6

   While cooking the egg, you can toast your bread.

7. 7

   After everything is cooked, put the zucchini egg on top of your toast.