Maella

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A convenient and delicious breakfast recipe using overnight oats and chocolate.

Yield2 servings

Ingredients

Directions

  1. 1

    Mix everything together in a bowl, except for the chocolate.

  2. 2

    Put a lid on it and let it sit in the fridge for an hour.

  3. 3

    Put it into two glasses, melt some chocolate and spread it on top evenly.

  4. 4

    Decorate with some chocolate unicorns or use a silicone mold.