Peanuts & Chocolate Balls

Directions

1. 1

   Soak the dates for 10 minutes in hot water.

2. 2

   Blend the peanuts, so they turn into a flour-like consistency.

3. 3

   Transfer into a bowl.

4. 4

   Drain the dates and puree them in the food processor.

5. 5

   Add the blended peanuts, oat flour, the cacao powder and the hot water, and blend until well combined.

6. 6

   Roll into balls.

7. 7

   Roll them in the blended peanuts and put them in the fridge on a baking paper laid plate.

8. 8

   After 1 hour they're ready.