MINI CROISSANTS YOGHURT BOWL
A cute breakfast idea
Ingredients
Directions
- 1
Defrost the pastry dough, cut it in really small triangles and roll them from the bottom to the top.
- 2
Line a tray with baking paper and bake the croissants until ready. Be careful not to burn them!
- 3
Pair the croissants with yoghurt, banana and melted dark chocolate.
