Maella

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A delicious no-bake Bounty cake recipe

Ingredients

For the crust

For the filling

Directions

  1. 1

    Blend the oats, the coconut and the cacao powder together.

  2. 2

    Melt the cacao butter in the microwave and add it together with the honey to the blended ingredients.

  3. 3

    Mix everything and transfer the mixture into a cake form/ring.

  4. 4

    Press it down with your hands like a crust.

  5. 5

    You can put some foil underneath, so that it doesn't stick.

  6. 6

    For the filling just blend a can of coconut cream together with some honey/agave or other sweetener.

  7. 7

    Pour it over the crust and decorate to your liking.

  8. 8

    I put milk chocolate probiotic pearls on top of the cake but you can just use some chopped dark chocolate.

  9. 9

    Cool for a bit and enjoy!