Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Ingredients: 5 cloves minced garlic; 2 tbsp avocado oil; 1 cup thinly sliced celery; 0.5 block red onion, sliced; 1 red bell pepper, sliced thin; 1 yellow bell pepper, sliced thin; 0.5 block firm tofu, cubed; 1 thumb grated ginger; 4 oz red curry paste; 32 oz veggie broth; 1 cup full fat coconut milk; 1 tbsp soy sauce; lime and cilantro (Garnish)

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Ingredients

Directions

1
Saute garlic in olive oil for a few minutes on medium heat.
2
Add in the onion, peppers, and celery and saute for 5-10 minutes until they’re cooked through. Add in tofu!
3
Add in the ginger, curry paste, and broth. Mix together well until curry paste is dissolved. Bring to boil and cook for 5 min then add the coconut milk and soy sauce!
4
Serve over rice noodles and garnish with cilantro and lime.
5
DELISH! * salt and pepper as needed!
6
Cook rice noodles on the side.

Notes

This is my version on a Thai red curry noodle soup! I love ordering this type of soup in restaurants and thought id give it a try!

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