Anti-Inflammatory Kale Salad

1. 3 cups shredded kale
2. 3 cups cooked quinoa
3. 1 sweet potato
4. ½ block sauteed tofu
5. ½ cup red onion
6. ¼ cup pistachios
7. ½ cup feta
8. ½ cup dried unsweetened cranberries or cherries

Balsamic Tahini

1. ⅓ cup olive oil
2. 2 tbsp tahini
3. ¼ cup balsamic vinegar
4. 2 tsp Dijon mustard
5. 1 tsp maple syrup
6. garlic salt pepper