Creamy Cauliflower Corn Chowder

Name: Creamy Cauliflower Corn Chowder
Cook time: 20 min
Ingredients: 3 tbsp olive oil; 4 minced garlic; 0.5 yellow onion, diced; 1 cauliflower, cut in florets; 3 cups gold potatoes, quartered; 32 oz veg broth (32 oz carton (get an extra carton in case you need to thin your soup)); 2 tsp salt; 3 tbsp nutritional yeast; pepper (Sprinkle); 1 tsp smoked paprika; 0.5 cup full fat coconut milk; 3 cups fresh corn, cut off the cob (or frozen)

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Cook time20 minutes

Ingredients

Directions

1
Saute garlic and onion in olive oil for about 5 min on medium heat until onion softens.
2
Add cauliflower, potatoes, broth, salt, nutritional yeast, and pepper. Bring to a boil then cook on medium high until potatoes and cauliflower are fork tender (10 minutes).
3
Blend with immersion blender then add corn and coconut milk. Mix well and let it cook another 3-4 minutes on medium heat then serve with good crusty bread.
4
Garnish with parsley! Yum!
5
Cook for 20 minutes.

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