One-Pan Asian Noodles

Name: One-Pan Asian Noodles
Cook time: 25 min
Ingredients: 8 oz rice noodles; 0.5 block tofu, cubed; 1 sliced bell pepper; 1 cup shiitake mushrooms; 1 cup edamame; 1 cup bok choy; 1 tbsp sesame seeds (Garnish); 1 tbsp scallions (Garnish); 1 tbsp cilantro (Garnish); 16 oz water (Sauce); 0.25 cup tamari or soy sauce (Sauce); 0.25 cup teriyaki sauce (Sauce); 1 tbsp chili garlic paste or sriracha (Sauce); 1 tbsp toasted sesame oil (Sauce)

Save this dinner idea for ONE-PAN ASIAN NOODLES 🍜🥕🫛follow @healthygirlkitchen for more!

Cook time25 minutes

Ingredients

Directions

1
Preheat the oven to 400F.
2
Pour and mix sauce ingredients in an oven-safe casserole dish.
3
Add in the noodles, tofu, and vegetables.
4
Put in the oven for 20-25 minutes until sauce is absorbed and noodles are cooked! (Don’t overcook it will get mushy!)
5
Add garnish.
6
Enjoy!

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