Mediterranean Gnocchi

Name: Mediterranean Gnocchi
Ingredients: 3 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp parsley (chopped fresh); 0.25 tsp garlic powder; 2 tbsp hummus; 1 tsp oregano (dried); 16 oz gnocchi; 1 tbsp olive oil; 1 cup cherry tomatoes (halved); 3 cloves garlic (minced); 1 diced zucchini; 1 diced red onion; 1 diced red bell pepper; 14 oz brown lentils (canned, rinsed and drained); 0.5 cup vegan feta; 0.25 cup kalamata olives (sliced); 0.25 cup sun-dried tomatoes (sliced)

15-minute dinner!

Ingredients

Dressing

Directions

1
Saute zucchini, red onion, garlic, red bell pepper in olive oil until tender.
2
Pan fry gnocchi in a pan until golden brown.
3
Whisk dressing ingredients in a bowl.
4
Assemble everything in a bowl including cooked gnocchi, lentils, sautéed veggies, feta, olives, sun dried tomatoes, and the dressing.
5
Gently toss and combine.
6
Store in the fridge for 2-3 days.

See on Instagram

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