Debloat Detox Veggie Soup

Name: Debloat Detox Veggie Soup
Ingredients: 3 tbsp olive oil; 0.5 yellow onion, diced; 1 cup sliced leeks; 2 large carrots, chopped; 1 bulb fennel, chopped; 1 zucchini, diced; 1 head cauliflower, chopped small; 1 tsp ginger, grated; 0.5 cup fresh parsley, chopped; 2 tbsp fresh dill, chopped; 1 tsp turmeric, fresh or powder; 1 tsp salt; 1 tsp pepper; 32 oz vegetable broth; 2 cups water

Episode 4 of life changing soups!

Ingredients

Directions

1
Prep all veggies first so they’re ready to go!
2
In a large soup pot on medium-high heat, saute onion and leeks for about 5 minutes stirring often.
3
Next, add in the carrots, fennel, and zucchini and saute for another 5 minutes.
4
Add in cauliflower, ginger, parsley, dill, turmeric, salt, pepper, vegetable broth and water. Stir and mix well.
5
Bring to a boil then cover with a lid and cook on medium low for 15-20 minutes or until cauliflower is tender!
6
Serve with GOOD crusty bread.
7
Store in the fridge up to 4 days. Store in freezer up to 4 months!

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