PARMA BASIL PESTO CHICKEN SALAD

Name: PARMA BASIL PESTO CHICKEN SALAD
Ingredients: 2 pieces chicken breast; 4 pieces parma ham; 2 tablespoons red basil pesto; 2 avocados (sliced); 1 cans corn; 2 cups baby spinach (finely chopped); 2 Persian cucumbers (cut into small pieces); dried tomatoes (finely chopped); cooked potatoes asparges (a handful); 0.5 lemon (juice of half a lemon); olive oil (a bit of); feta; 2 tablespoons pistashio nuts (finely chopped); 1 dried chilli (teaspoon); Caesar salad dressing; salt (a pinch)

So flavorful and so filling!

Ingredients

Directions

1
Add pesto to the chicken and fold the ham around the chicken.
2
Bake the chicken breasts on a baking tray in the middle of the oven at 175 degrees for about 30 minutes.
3
In a bowl, add baby spinach, avoacado, cucumbers, potatoes, corn, dried tomato, feta cheese, olive oil and the juice of half a lemon. Toss around.
4
Top the salad with sliced chicken breast and drizzle with Caesar salad dressing.
5
Sprinkle with pistachio nuts, feta cheese and a bit of dried chilli flakes. Enjoy!

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