Creamy Pesto & Tenderloin Pasta with Parmesan and Pine Nuts

Name: Creamy Pesto & Tenderloin Pasta with Parmesan and Pine Nuts
Yield: 2 servings
Ingredients: 2 tablespoons Green pesto; Tenderloin (For 2 people, can also use chicken); 2 Carrots (Finely chopped); 2 cloves Garlic (Finely chopped); 1 Onion (Finely chopped); 1 Bell pepper (Finely chopped); Dried tomatoes (Finely chopped); 1 Fresh chilli (Finely chopped); Baby spinach (For on the side); 2 teaspoons Dried chilli flakes; Edamame beans; 1 cans Corn (Small can); 0.5 cups Parmesan cheese (Grated); 5 tablespoons Cream; 3 tablespoons Pine nuts (Toasted on a dry pan); Pasta (For 2 people, cooked in salted water); Olive oil; Salt and pepper

Yield2 servings

Ingredients

Directions

1
To a pan, add a bit of olive oil, and fry garlic, fresh chilli, onion and chilli flakes, salt and pepper for 1 minute.
2
Then add tenderloin. Fry until pork is almost tender. Then add carrots, dried tomato, bell pepper, edamame beans and corn. Let it simmer until tenderloin is tender.
3
Add pesto and cream. And let it simmer for about 4 minutes.
4
Add the pasta to a plate and then add the tenderloin sauce on top.
5
Sprinkle with a little extra grated parmesan cheese and toasted pine nuts.

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