CRISPY GREEN SALAD

Name: CRISPY GREEN SALAD
Yield: 2 servings
Ingredients: 1 cup edamame beans; 2 avocado (sliced); 2 cups arugula salad; 4 eggs (boiled, 7 min cook time); 1 cup White pointed cabbage (finely cut); 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons toasted pine nuts; 0.5 cup feta cheese (crumpled); Caesar salad dressing; flake salt (a pinch); freshly ground pepper (a pinch)

This salad is so tasty and good filling. You could also add some roasted chicken or chickpeas.

Yield2 servings

Ingredients

Directions

1
In a bowl mix edamame beans, cabbage, avocado, arugula salad, olive oil, lemon juice, salt and pepper together.
2
Then sprinkle with toasted pine nuts and crumbled feta cheese.
3
Add eggs and dressing.
4
Enjoy!

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