BBQ SALMON bowl

A crispy, tasty, and easy-to-make recipe for a spring-inspired salmon bowl

Ingredients

1
Mix spices, honey, olive oil and a bit of salt. Add the paste to the salmon.
2
Bake the salmon on a baking tray in the middle of the oven at 175 degrees for about 25 minutes.
3
In a bowl add chopped avocado, mango, spring onions and a bit of fresh lime juice. Toss around.
4
Add rice, salmon and salad to a Bowl.
5
Top the salad with chopped pistachios, spring onions and dried CHILLI powder. Enjoy!

You can add a creamy CHILLI or miso dressing on top. And maybe some crisp cucumbers also on the side.