Greek Inspired Feta Salad with Honey Roasted Pecans
A perfect summer and spring salad with sweet honey roasted pecans, salted feta cheese, and crispy greens
Ingredients
Directions
- 1
Toast the pecans on a pan with the honey for about 3-5 minutes. Once caramelized a bit, take them off the stove and chop roughly.
- 2
In a bowl, mix olive oil, lemon juice, salt, and pepper. Add baby spinach, avocado, cucumber, corn, and feta cheese. Toss around.
- 3
Sprinkle with honey roasted pecan nuts and drizzle with balsamic glaze.
