Empty the Fridge Fried Rice with Teriyaki, Eggs and Parmesan Cheese
A perfect dish to use up the vegetables in the fridge that are just about to get too old.
Ingredients
Directions
- 1
Finely chop all vegetables. Fry them in a pan with oil together with salt and pepper. When they are golden, add eggs and parmesan and stir.
- 2
Then add the Teriyaki sauce and rice and fry for a few more minutes.
- 3
Serve with chilli sauce.
