Crunchy Tortilla and Corn Salad with Beets, Pistachios and Garlic Dressing

Name: Crunchy Tortilla and Corn Salad with Beets, Pistachios and Garlic Dressing
Yield: 2 servings
Ingredients: 2 large beets (cut into small pieces); 1 can corn; 0.5 cucumber (cut into small pieces); 2 avocados (cut into pieces); 0.5 lemon juice; 1 teaspoon chilli flakes; 1 teaspoon Italien spice herb mix (or dried basil and oregano); salt (a pinch); pepper (a bit); olive oil (a bit); 0.5 cup spice marinated feta cubes; 4 tablespoon pistachio nuts (roughly chopped); 2 handful tortilla chips; garlic dressing (buy or make it yourself)

A lovely, crunchy full of flavor salad made with ingredients from the fridge.

Yield2 servings

Ingredients

Directions

1
Mix beets with olive oil, chilli flakes, Italien spice herb mix, and a pinch of salt and pepper in a bowl.
2
Add beets to a baking tray with baking paper and bake for around 45 minutes in the middle of the oven at 175 degrees Celsius or until they are tender.
3
Whisk lemon juice, olive oil, and a pinch of salt together in a bowl.
4
Add corn, cucumber, and avocado to the bowl and toss around.
5
Plate the salad on a plate and add the beets on top.
6
Drizzle a bit of garlic dressing, then add pistachio nuts and crushed tortilla chips on top.

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