Crispy Sage and Garlic Potatoes with Spicy Feta and Mascarpone Cream

Name: Crispy Sage and Garlic Potatoes with Spicy Feta and Mascarpone Cream
Yield: 2 servings
Ingredients: 2 potatoes (big handful, peeled and cut into small pieces); 2 garlic (clove, finely chopped); 1 fresh red chili (finely chopped); fresh sage (small handful); 3 tablespoons Macadamia nuts (roughly chopped); olive oil (a bit); salt (a pinch); 0.5 dried chilli flakes; 0.5 cups mascarpone cream; 0.5 cups feta cheese; 0.5 fresh red chilli; 0.5 garlic; 1 tablespoons fresh lemon juice; salt (a pinch); freshly ground pepper (a bit)

This is a perfect side dish with a bit of an untraditional touch!

Yield2 servings

Ingredients

Directions

1
In a bowl, mix potatoes, olive oil, garlic, chilli, chilli flakes, sage, salt and pepper. Add the potatoes to a baking sheet and bake in the middle of the oven at 175 degree celsius for about 1 hour or until the potatoes are tender and a bit golden brown.
2
Blend feta cheese, mascarpone, garlic, lemon juice, fresh chili, ground pepper and a pinch of salt in a blender. Blend until consistency is smooth.
3
Once the potatoes are done. Add the mascarpone cream on top of the potatoes and sprinkle with Macademia nuts. Garnish with a bit of fresh sage for presentation. Eat immediately.

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