Thai Butternut Squash Soup
Reason to love this recipes: packed with vegetables, super flavoursome, easy to make, Thai inspired
Ingredients
Directions
- 1
Add all the vegetables to a large baking, drizzle some oil and add a pinch of salt
- 2
Roast for 30 mins at 200C.
- 3
Transfer to a blender then add: coconut milk, fish sauce, garlic, chicken stock and the red curry paste.
- 4
Blend until smooth.
- 5
Enjoy on its own or with some toasted bread.
