2 ingredients best ever chocolate spread
Reasons to love this recipe: ✅ better than any store bought chocolate spread. Yes, I said it ✅ 2 ingredients only ✅ healthy version made wholesome ingredients ✅ easy to make
Ingredients
Directions
- 1
On a baking tray add the hazelnuts and bake at 180C for 10 minutes.
- 2
Let the hazelnuts cool down slightly and add to the smaller bowl of @magimixuk food processor.
- 3
Blitz until the hazelnuts become a butter, it took me ~6 mins.
- 4
Brake down the chocolate with your hands (no need to chop/ or melt, Magimix will do the work for you) and blitz again.
- 5
Pour the chocolate spread into a jar. It should fill up perfectly a little jar of ~170-185g (you could re-use an old mustard jar for example).
- 6
Leave in the freeze for 30mins to 1 hour (or leave in the fridge overnight), it will solidify. Leave it a room temperature until you reach the desired consistency*.
Notes
In case you missed it I have recently team up with @magimixuk and this happened after many years of using and loving their products One of the most useful feature is that has different bowls, which means for small portions, like this recipe, I only need to get dirty one small bowl
