Cavatelli
For Episode 23 of “The Italian Series” we are making the easiest pasta you can make: Cavatelli. It’s the perfect recipe to celebrate today’s World pasta day 2024
Yield2 servings
Cook time15 minutes
Ingredients
Directions
- 1
In a bowl, combine the semolina flour and salt. Gradually add the water and mix until a dough forms.
- 2
Let it rest for 30 minutes.
- 3
Shape the cavatelli: Roll the dough into thin noodles and cut into small squares. Using your fingers press each piece on the surface and drag it to form small hollowed pasta.
- 4
Cook as you would normally do with your pasta (10-15 minutes) and enjoy!
