1 Tray Lentil & Roasted Vegetables Salad

Name: 1 Tray Lentil & Roasted Vegetables Salad
Cook time: 20 min
Ingredients: 0.5 butternut squash (chopped into cubes); 2 small onions (chopped into cubes); 400 g cooked lentils (drained); 1 parsnip (chopped into cubes); 1 beetroot (chopped into cubes); oil (drizzle); 1 tsp garlic powder; 0.25 tsp salt; 0.25 tsp pepper; 50 g blue cheese; pumpkin seeds (handful); greens (mix of spinach, rocket and watercress); 2 tbsp extra virgin olive oil; 1 small lemon juice; 1 tbsp apple vinegar; 1 tsp honey; salt (to taste)

Reasons to love this recipe: ✅ 1 tray recipe ✅ high fibre ✅ all seasonal vegetables in one go ✅ easy to make

Cook time20 minutes

Ingredients

For the dressing

Directions

1
Add butternut squash, onions, parsnip, beetroot and lentils on a tray.
2
Drizzle oil, spices and mix.
3
Bake at 200C for 20mins.
4
Let the vegetables cool down.
5
Prepare the dressing.
6
In a large salad bowl add the salad, roasted vegetables, blue cheese and seeds. When you are ready to serve, pour the dressing and mix.

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1 Tray Lentil & Roasted Vegetables Salad

Ingredients

For the dressing

Directions

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