Tarallini

Directions

1. 1

   Add the ingredients to a bowl and mix until you create a uniform dough.

2. 2

   Add fennel and garlic and mix well to incorporate. You can skip this step if you prefer the plain version.

3. 3

   Take out a piece of dough and roll into strips/noodles.

4. 4

   Form the (super cute) rings by bringing the two ends of the dough together.

5. 5

   Transfer to a pan with boiling water and boil until they rise to the top (it should only take 2-3 minutes).

6. 6

   Drain and transfer to a baking tin (with baking paper on it).

7. 7

   Bake for 35-40 minutes in a pre-heated oven at 200C.

8. 8

   Let them cool down and enjoy.