Spiced Pumpkin Bread
Reasons to love this recipe: made with wholesome ingredients and no refined sugars, 1 bowl recipe, cosy, if you don’t like pumpkin in sweets.. you’ll change your mind
Yield8 slices
Cook time50 minutes
Ingredients
Topping
Dry
Wet
Directions
- 1
Preheat the oven at 180C (350F) and prepare the loaf tin with baking paper.
- 2
In a bowl add the wet ingredients and mix.
- 3
In the same bowl add the dry ingredients and mix until well incorporate (don’t overmix and follow the next step straight away for the best result).
- 4
Pour the batter in the prepared tin and bake at 180C for 50 minutes (cover with a foil to avoid the top to burn for the last 10 minutes).
- 5
Let it cool down completely before cutting into slices.
