Spaghetti alla Puttanesca
Reasons to love this recipe: Bold, savoury flavors, Simple ingredients, Ready in 20 minutes, The ultimate comfort food, cupboard friendly
Yield2 portions
Ingredients
Directions
- 1
Start by heating olive oil in a pan, then add garlic and anchovies, capers, olives, and chili flakes (for a spicy kick). Let the flavors blend. Stir until the anchovies melt into the oil.
- 2
Pour in the canned tomatoes and let it simmer for 5-10 minutes to reduce.
- 3
While the sauce cooks, boil the spaghetti until al dente. Drain, then mix into the sauce, letting every strand soak up those rich flavors.
- 4
Serve with fresh parsley on top and enjoy the punchy, vibrant taste of this classic Italian dish!
