Salsa Verde Butter Beans

Name: Salsa Verde Butter Beans
Yield: 2 portions
Ingredients: pinenuts (toasted); 2 400g tin butter beans in water (drained); 15 g fresh flat-leaf parsley; 15 g fresh basil leaves; 15 g fresh mint, leaves only; 3 tbsp capers (drained); 1 cloves garlic; 3 tbsp extra virgin olive oil

Reasons to love this recipe: ready in 10 minutes or less, easy to make, good source of plant protein and fibre, budget friendly, inspired by the incredible chef and author @meerasodha

Yield2 portions

Ingredients

Topping

Butter Beans

Salsa

Directions

1
Add all the salsa ingredients to a food processor, blitz until you form for a paste/salsa. Adjust salt and oil to taste.
2
In a large salad bowl add butter beans and the salsa.
3
Mix and enjoy on its own or with some toasted bread.

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