Pollo alla cacciatora Toscana
Reasons to love this recipe: ✅ authentic recipe from Tuscany, Italy ✅ great Sunday lunch idea ✅ easy to make ✅ high protein
Yield3 portions
Cook time40 minutes
Ingredients
Directions
- 1
Add oil to a pan and add the chicken. Brown the chicken both sides and when is ready set aside.
- 2
In the same pan add the vegetables and cook.
- 3
Add the wine, let it evaporate.
- 4
Add the tomato sauce, herbs, olives and chicken back in.
- 5
Cover and cook on low heat for 30-40 minutes, or until the chicken is cooked through and tender.
