Pear & Fig Bars
Reasons to love this recipe: easy baking, healthy and wholesome bars, 6 ingredients only, no special equipment needed, no flour, no refined sugars.
Yield7 bars
Cook time45 minutes
Ingredients
Directions
- 1
Shred the pears with a cheese grater.
- 2
In a bowl add the grated pears, oats, ground almonds, chopped dry figs, almond butter and cinnamon.
- 3
Mix well with a spoon, but with your hands is much easier.
- 4
Transfer to a tin (with baking paper in it) press down with a spoon and bake at 180C for 40-45 mins.
- 5
Let it cool down completely before cutting into slices.
Notes
use a harder variety of pear. It needs to have a crunchy consistency so the shredding will be easier. Avoid pears that are too mature, they would be too watery for this recipe
